On the evening of December 7th, the holiday season got underway when 62 Club members, family, and friends gathered in Carnarvon House for the annual Christmas party and dinner. Carnarvon House was looking especially festive with a new holiday vibe this year.
“Happy Hour” started at 5 pm, and allowed lots of time for mingling and visiting, and was followed by a lovely catered turkey dinner served by Keith Campbell of “Sliders Cafe & Catering.”
After dinner there was a 50/50 draw, which was won by Michael Perry, and a raffle with numerous prizes donated by local merchants. Based on feedback received, a good time was had by all!
Many thanks to all the volunteers who helped to put this evening all together, and to all the donations from Club members to our Mustard Seed campaign.
Merry Christmas to all of you and best wishes for the holiday season, and a happy and healthy 2026.
Marcia
– photos by Gloria Brown
